This Gilbert standout serves up West Coast-inspired seasonal Italian cuisine, including some of the Valley’s best pasta plates. Inside, get cozy in leather tufted booths; outside, enjoy twinkle lights, a handsome blue-and-white palette and people-watching along Gilbert Road.
TIP:Don’t miss out on Chef Gio Osso’s famous grilled octopus.
nicoaz.com, @NicoArizona
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