Steakhouse classics from Chef Jean-Georges Vongerichten
Perched atop The Phoenician with dramatic views of the Valley, J&G Steakhouse features sophisticated classic steakhouse fare interpreted by its namesake chef, Jean-George Vongerichten. The emphasis is on premium meats and a global selection of fish, complemented by fresh local ingredients, worldly spices, and masterful execution. With a long-standing tradition of fine dining, you can expect that your experience at The Phoenician will be impeccable. The menu at J&G is all that you would expect from a world-class steakhouse: simply grilled filets, New York steaks, beef and veal Porterhouse cuts, lamb T-bones and a fine selection of seafood. All can be accompanied by traditional sides of steamed vegetables or potato dishes, and garnished with signature sauces like béarnaise, champagne beurre blanc, black pepper condiment, smoked chili glaze, soy-miso mustard or J&G steak sauce. A five-course tasting menu can be paired with wine, while you enjoy the sunset views of the Valley. Round out your dining experience with the fantastic Coconut Baked Alaska, Profiteroles Poire Belle Helene, J&G Cheesecake, or a post-dinner libation from their selection of quality Scotch, bourbon, tequila or dessert wine. J&G serves dinner nightly and private dining options are available.
- Located at The Phoenician
- Dig into premium meats and a global selection of fish
- Order up the tasting menu to sample the best of J&G Steakhouse
JGSTEAKHOUSESCOTTSDALE.COM, @JGSTEAKHOUSEAZ 6000 E. CAMELBACK RD., 480.214.8000