Arizona's Best

Dominick’s Steakhouse

A New York vibe nestled in the heart of North Scottsdale

Dominick’s Steakhouse brings a bite of the Big Apple to Arizona. The North Scottsdale restaurant gives off a New York vibe nestled in the Scottsdale Quarter location. Crafted by the original Mastro’s team, Dominick’s offers an exclusive experience complete with a rooftop poolside dining room, two private dining rooms with a 3,000-bottle wine cellar and other intimate rooms perfect for any private dining occasion. The luxury dining destination offers an elegant atmosphere with equally impressive chops. Notable menu items include tantalizing prime steaks, classic Italian specialty dishes like meatballs and pork chops, fresh seafood and a variety of wines. With the culinary knowledge of veteran executive chef Marc Lupino, the menu encompasses the perfect balance between traditional steakhouse favorites and upper Manhattan style. Other signature dishes include bone-in filet mignon, bone-in ribeye chop, Maryland-style crab cake, baked clams and au gratin potatoes. Dominick’s opens at 4 p.m. daily for dinner, but the early bird bar is open from 4 to 6 p.m. daily. It features a range of cocktails and appetizers to prepare for a hearty meal. Steakhouse sangria, the lemon drop martini and the double cosmopolitan are just a few of the $10 featured cocktails and select wines are just $7. Entrees include lobster grilled cheese, jumbo shrimp cocktail and $10 appetizers include from lighter versions of filet mignon, calamari, shrimp, fried deviled eggs and prime beef.

  • The team from the original Mastro’s is behind this Scottsdale Quarter restaurant
  • Open daily at 4 p.m.
  • The rooftop poolside dining room, as well as two private dining rooms with 3,000-bottle wine cellar, and other cozy rooms make Dominick’s the perfect private dining experience


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