Arizona's Best


Home of Executive Chef Me Mecinas, who won “Chef of the Year” in 2016 from the Arizona Culinary Hall of Fame, Talavera offer a unique modern experience on the classic steakhouse. Talavera brings a modern twist with unique steak and seafood pairings, comfort desserts and a range of specialty sides. For the wine lovers, Talavera has an exceptional list of more than 400 bottles of wine. The list features old and new world selections focused in California, France and Italy. The menu at Talavera focuses on locally and regionally sourced cuisine. Emphasizing prime cuts of meat, poultry and game from boutique purveyors as well as a wide variety of seafood. Talavera is located at the Four Seasons Resort in Scottsdale. Offering guests mountainside patio views and excellent service to make the New American restaurant shine. www.talaverarestaurant.com

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