Arizona's Best


Delish Southwestern American cuisine in comfy atmosphere

For Southwestern American cuisine anytime – breakfast, lunch, and dinner – head to Stonegrill at the JW Marriott Phoenix Desert Ridge Resort & Spa. Breakfast specialties include Southwestern favorites like huevos rancheros, southwest burritos, and jalapeño cheddar biscuits, frittatas, and a tantalizing dish of oven-baked eggs and short ribs, served with braised Cedar River beef, squash, broccoli, tomatoes and Cojita cheese. Sliders, burgers, sandwiches and salads with a Southwestern flair grace the lunch menu, and dinner includes tasty offerings like grilled nopales, bison burger, and enchiladas with savory sauces and spices to tempt the palate. An eclectic all-day menu appeals to every taste, with upscale and fresh offerings including blue corn pancakes with blueberry butter, a variety of tacos that are ideal for sharing, signature tableside guacamole, fresh watermelon prickly pear juice and achiote grilled tofu and corn lettuce wraps. Be sure to save room for dessert and satiate your sweet tooth with goat’s milk fudge blocks, cast-iron agave roasted apple crostata or a fruit-slab pie with salted caramel sauce. And, of course, any Southwestern restaurant experience would be incomplete without an impressive tequila bar. Stonegrill’s offers 50 tequilas, along with flights and food pairings. In addition, you’ll find a variety of local craft beers and a selection of wines on draft and by the bottle.

  • Located at JW Marriott Phoenix Desert Ridge Resort & Spa
  • Southwestern American cuisine for breakfast, lunch and dinner
  • Swing by the resort’s twenty6 lounge for a charcuterie and cocktail pre-dinner




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